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  #1  
Old 04-09-2007, 12:41 AM
Hellfighter is offline Hellfighter
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[Cooking] indoors or outdoors your fav- foods

what is your fav- dishes you like to cook-up and eat.

my all time fav-dish is:
Vanilla Pudding;

60ml cornstarch
125ml suger
salt a dash
500ml milk
1 egg whole beaten
15ml butter
5ml vanilla

3.5 tps cornstarch
1.5 cup suger
dash of salt
2 cups of milk
1 whole egg beaten
1 tbs butter
1 tps vanilla

how to make it>
Mix cornstarch, suger & salt in a heavy saucepan. add cold milk slowly, stireeing to form a smooth past.

cook mixture over a moderate heat, stirring constantly until its come to a boil.

cook for 1min longer to thoroughly cook starch.

add a small amount of milk mixture to the beating eggs, stir pudding stir until smooth.

add warmed egg mixture to the milk mixture and return to the heat.

stir pudding constantly until it bubbles.

remove from heat source and add butter & Vanilla.

stir until smooth. pour pudding into a dish of your liken, chill until set.

top off with anything you like, me i like top it off with coffee liquor with coconut on top for a topping
===========================================
i make this up like some times. my mother and aunt loves it and some time would ask me to make it for them. anyways if you have a dish you think other would love to have or try out lets hear it.

you can make a whole thread on it too if you like.
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  #2  
Old 04-09-2007, 07:37 AM
Scott is offline Scott
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Location: Minneapolis, MN
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I have a few that I can make that I love:

Steak with Uncle Ben's "Long grain and wild rice", with some A1 Steak sauce.

Taco Salad: 1lb Meat, Graded Letus(sp), Graded cheese, Taco spice, Sour cream, hot sauce + mini tortilla chips. MMMM

Cheddar cheese melt Hamburger helper with a few slices of warm bread.
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  #3  
Old 04-09-2007, 07:55 AM
SilentTrigger is offline SilentTrigger
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Location: Sweden
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I have a great barbeque marinade which is a family recipie that me and my father has come up with and everyone eating it is always amazed but I'm not sure if I could posibly translate it. And theres no mesurements what so ever, never mesure any ingredients and its probebly because I've grown up with a Chef around me, my sister is also a trained Chef and have several gourmet Chefs at a Famous Swedish five star Resturant so I'm used to just use my eyes and nose
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  #4  
Old 04-09-2007, 08:27 AM
Lakie is offline Lakie

Join Date: Mar 2002
Posts: 5,540

this post will sound alot like scotts...

Good homemade hamburger...

Good Quality mince, finely chop some fresh onion and mix it into the mince aswell as a egg, some herbs, chilli powder and also some BBQ seasoning. Use a fresh continental roll and good quality fillings. Beautiful.

I also do a mean taco pizza, homemade cornbread on a thin pizza base, taco sauce then toppings to taste...

Theres also Lemon Chicken, but thats way to complicated to post....

Last edited by Lakie; 04-09-2007 at 08:32 AM.
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  #5  
Old 04-09-2007, 02:23 PM
Chrispy is offline Chrispy

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Location: Peria, New Zealand
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Get one of them meat stew ration packs you get in the military! :P

Otherwise chop up some pork, put some seasoning or whatever on it, marinate it, etc. Roast in oven for a while. Yummy! :P

Chris
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