Rice in a fridge? Doesn't need to be in a fridge unless it's already boiled
But it must be in a container that does not let in any moisture
My father drank a lot of spoiled milk as a kid. The colour of the milk was actually a mix of white and blue
Didn't have a fridge so it was in room temperature in a week or so
I guess I'm a bit spoiled of having several professional chefs as cousins and other relatives, two of my cousins are chefs at a 5 star restaurant (Restaurant Fond, which has actually been praised around the world, both by new york times and a french gourmet magazine, forgot what it's called heh) and my father has a past as butcher and chef so I learn a lot! And I can definitely prepare a good dinner. My sister is also a chef but she doesn't work as it anymore.