So ten minutes ago, I go to the kitchen to get some rice for my "pasta" I cooked (which was poorly cooked since I'm not a cook), and then I found... SH!Tloads of mould... The rice was in a cooking pan that was left on top of the microwave for me for about over a week or so...
I then chucked the crap into the sink, ran the water, and got some dishwashing liquid and chucked that in (hey, it kills the smell).
Then I go get some boiled eggs which were left in the egg pot for like, a week or so as well lol, and I cracked one, and it was rotten... How the heck am I supposed to know an egg could get rotten in its shell lol?
Then we got this red bucket in the house where we chuck our food scraps in and then when it's full or so we chuck it in the paddock outside.
Well, I lost my appetite, and I don't want the rotten eggs and rice inside the house, so I went for a dash and chucked all that stuff out...
I've really lost my appetite. Besides, the fridge was full so I couldn't put any rice in - in the first place. And besides, I didn't realize rice could go off when it was covered in such a pan...
I really gotta learn about food more...
My own food has turned against meh!
Chris