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Originally Posted by Mike
I sell em, including those I think  |
Awsome! Whats your price including shipping to Sweden?
Are these good? Have you tried any of them? The last one is quite a bit softer steel then the first, not sure about that last one. Noticed that several manufacurers in Japan use Swedish Steel
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having a good knife is well worth it ..
i have a real kick ass fellet (sp) knife for cutting up fish.. it really is needed.
and after years of searching for a decent way to sharpen my own knives, i've come across it. i bought this kit online that comes with two wheels. they're both dense cardboard wheels, but one has a grit on it that sharpens my knifes really well, and the other doesn't, and is used for polishing the blade.
three passes on each side of the blade and it'll make it sharp as all hell.. only thing was i needed to go out and get a cheap motor to spin the two wheels
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Yeah I've seen those too, been thinking of teaching my self to sharpen knifes on whet stones. I would need a knife for chicken and fish aswell as these are not made for it, they're too thin
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I have always been interested in cooking somewhat. I go through spurts of when I want to cook. Its like for about 2 weeks all I do is want to cook then for 4 or 5 months I dread heating up oatmeal in the microwave lol. I really considered going to school for culinary arts but after working at a restaurant and seeing the kind of stuff the cooks go through and how much work there is to it, I don't think I would really enjoy it. Sure, the creating of new dishes and new ideas is always fun but when the crowd comes in demanding food and you have 40 plates that need to be out asap, they do not look like they are having fun.
I say all of that because you asked is anyone interested in cooking or knifes at all lol. I thought I should share.
But the whole knife part, I never got that in depth with cooking to start choosing that kind of stuff. Plus I still live with my dad so I just use w/e utensils we have in the house.
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Yeah I had about the same though and about the same reson I didn't peruse it. I'm happier to just privetly cook and enjoy it with out having to force out 40 plates of food at one single time during rush hours. Just don't see the apeal in it