Quote:
Originally posted by Mike
the potato will stiffen due to osmosis, the potato is made up of cells with a cell membrane, water can pass through these membranes, the water inside the potato and the water in the dish will try to equalize causing the potato to take on water and stiffen, because the largely neutral water from the tap will equalize with the water inside the potato that has dilutants in it...
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correct...
damn Mikes a genious...lol
If a .50 caliber sniper rifle is shot through the water, how far in feet/inches can you be under the water and not get killed by the bullet if its coming right at you?? (theirs only 1 answer
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Hint - you dont really have to go that deep...