All of the above baby. I can enjoy a T-bone just as much as I enjoy pork ribs, good chicken, lobster, fish, shrimp. I'm an equal opportunity eater
I'm sure my favorite kind of restaurant is a real Japanese place. They have steak, lobster, real sushi, all kinds of fish, chicken, and pork, and let's not forget: sake!
The only thing Japanese places lack are BBQ ribs and fried okra, both of which I can take care of myself