How do you like your steak?
 

hahah ive finally thought of a thread... and i think this is a very important one!

i like mine medium rare / rare. all depends how the place cooks it. Like it bloody and juicy, but i like to know its actually dead =)

how about u?

Re: How do you like your steak?
 

meduim rare/meduim

Medium Well or Well.

barly cooked, just enough to make it so you cant get sick, i like the blood.., i like it were its just hot through the whole thing

medium rare - medium

WITH LOTS OF STEAK SAUCE!!

Wack the tail and horns off and walk it by the grill. That's the only way to eat a steak.

as for me i had no steak so long, i for gotten what it taste like.

i think i have it raw, then i burn it up then eat it anyway its turnout. lol

cant remember the last time i had a steak.
the last thing i had that resembled steak was a few years back, or it could have been a lump of charcoal, ill probably never know.

i like mine blue...

just sealed on each side, red in the middle.

I eat steak all the time, 2-3 times a week.. I like mine medium or medium/rare. Plenty of Lawreys streak sauce.

Once again, depending on the place, medium rare/medium. I like it to be hot, but with a thick pink strip with lots of juices, but I don't want it to moo at me when I bite in and blood goes running down my chin, etc, etc.

I like my steaks well done brother Tin:)!!!!

Warm Regards :cool: :cool: :cool: :cool: :cool:

where do you guys rather eat steak at?

home or a resturant (if resturant say which 1)?

i like mine at home...and every thing esle that i said before...:D

Medium/medium rare/ baked potatoe with all the dressings and a well toated roll. A-1 is my favorite steak sauce. I marinade my steaks for about 2 days before i grill them....if I order out..I have only one choice in this town..Ryans Steakhouse...when I go to Springfield I usually eat at :The Outback"..and sit at the bar..
<:{{{}}}><

Medium Rare/Rare... YUM!! steak is one of lifes many delicacies (sp?) as long as it is cooked well :)

Well lets see here......mmm....... Closes resturant is about 145 miles away so I'd say at home. But only cooked over an open flame.

Home made, by me, medium and a bit raw inside ("untutched" by the heat or just slightly warm) and alot of salf, thats the best i know!

mmm yea loadsa salt :P

we have an "outback steakhouse" near me but ive never tried it. if i eat it in a restaurant i like to go to my local "beefeater" or "harvester" :P