Quote:
Originally Posted by Scott
Aren't they supposed to be white though?  That would defiantly play tricks with my mind as they look like sweets. |
Sad thing is I wasnt happy with how white they were, so added some titanium dioxide to that batch to make em realy white
Cauliflower cheesecake isnt working out too well, though I reckon I can make a sponge cake out of it so trying that on my next day off.
Broccoli Jelly (Jello to US folk) worked a treat though
Now I just need a way to disguise some roast chook as something and ill have a full roast dinner that looks like a desert plate